Pangasius Rolled with Salmon

Pangasius species have a low to moderate fat content with high levels of protein. Delicious with far too many health benefits to ignore, it is power-packed with essential disease fighting acids, vitamins and minerals. Along with amino acids, vitamins A and D and selenium, the fatty acids in salmon protect the function of the nervous system, thereby relaxing the brain, preventing ageing and reducing the risk blood clots and thus, strokes.

Ingredients: Pangasius, Salmon
Size: 50g – up
Packing: Bag/Box/Bulk

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