Pangasius Cut Tripe

Pangasius is a term used for a special variety of imported freshwater fish native to Southeast Asia. The actual nutrient content of products that are consumed will be affected by added ingredients and the cooking method that is used. It produces firm fillets that suit marinades and flavoured butters. The fish is low in fat and high in protein.

Ingredients: Pangasius
Packing: Bag/Bulk