Pangasius species have a low to moderate fat content with high levels of protein. Delicious with far too many health benefits to ignore, it is power-packed with essential disease fighting acids, vitamins and minerals. Along with amino acids, vitamins A and D and selenium, the fatty acids in salmon protect the function of the nervous system, thereby relaxing the brain, preventing ageing and reducing the risk blood clots and thus, strokes.
Ingredients: Pangasius, Salmon
Size: 50g – up