We have a quality management system following international standard ISO 22000, the global food standards BRC, HALAL based on HACCP, SSOP-GMP. The company is licensed to export products to the European market with code DL01 and DL157.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
ISO 2200:2007 gives the principles and specifies the basic requirements for the design and implementation of a feed and food traceability system. It can be applied by an organization operating at any step in the feed and food chain.
It is intended to be flexible enough to allow feed organizations and food organizations to achieve identified objectives.
The Standards guarantee the standardisation of quality, safety and operational criteria and ensure that manufactures fulfill their legal obligations and provide protection for the end consumer. BRC Global Standards are now often a fundamental requirement of leading retailers.
For the consumer, the benefits of halal certification are clear: knowing a product is halal-certified means he or she does not have to bother checking all the ingredients. The consumer can purchase the product with the assurance it does not contain anything that is haram or doubtful.
The world’s leading certification and labelling programme for responsibly farmed seafood. The ASC’s primary role is to manage the global standards for responsible aquaculture, which were developed by the WWF Aquaculture Dialogues.